Carnivals

Cavalcade of Risk: The Menu

Every time you visit a restaurant you face a risk. No I’m not talking about the risk of E. coli or some other disease.  I’m talking about the risk of whether to try something new on the menu.  If you’re at a Thai restaurant, you might know you like Pad Thai, but do you take the risk and order the Tom Kha?  How much do you value novelty compared against the risk of having a disappointing meal?

In this edition of the Cavalcade of Risk, I’ve prepared  a diverse menu for your reading pleasure.  I hope you stray from your typical areas and risk learning something new from the blog posts below.  On this menu, I can guarantee you won’t leave with a bad taste in your mouth.

APPETIZERS

HEALTHY MAIN COURSES

HOUSE SPECIALTIES

DESSERT